SUPHA’S CURRY PASTES

A little taste of Supha’s Street Food Emporium to enjoy at home.

Hi! My name is Suphawadee, you may know me as Supha.

I was born and grew up in South Thailand. My Culture is all about family and food, cooking is at the heart of the community. From a young age I spent a lot of time preparing and leaning to cook with my mother, grandmother and sisters. Cooking has always been fun. It makes me happy.

So my curry paste recipes have come down through the generations made with fresh ingredients mostly grown in the barden, but always locally.

Since opening Supha’s Street Food Emporium it has filled me with pride to have so many people enjoy my food and we have always have customers ask for the receipe for my curries. So, we decided to make these little posts so you can enjoy at home.

Made from the best ingredients, these little pots carry a lot of punch, each one making 15-20 meals depending on how spicy you like it.

Remember cooking should be fun! Watch our little cooking videos on our new YouTube channel to help you. Once you have mastered your curry, don’t be afraid to try it with your own twist!

I hope this little piece of southern Thailand brings you some of the happiness in the kitchen theat I experience when I am cooking.

It’s all made with Love,
Suphas x

Supha’s Curry Cookery Videos. Follow along at home!

ABOUT SUPHAS CURRY PASTES

My curry paste is a little pot of healthy concentrated flavour. Along with tasty curries, you can also use it for:

• Stir-fry
• Spicy fried rice
• Marinades
• Sauce for dressings and dips
• And much much more…

How about coating your chiken with curry paste and leave in the fridge overnight, then roast in the oven!

Or how about using as a dip, dressing or marinade, add a spoonful to some cocnut milk and stir.