Supha’s Sunday Seafood Special
We’ve got something very special happening: Supha’s Sunday Seafood Special on Sunday 24th July 2016.
Please note: Advanced booking is essential. See full details below.
CHEF SPECIAL: Supha and Jack Marchal will be wok-ing up a storm, with other foody specialists on the day Supha will be joined by renowned French chef Jacques Marchal, Crabstock Festival founder Adrian Bartlett and Nick from Moby Nicks our fresh fish supplier to bring you an afternoon of mouth-watering seafood delight.
There will be a demonstration on crab-picking from Adrian, while Supha and Jacques will be in the kitchen, wok-ing up a storm.
SomTam Girl will show how to make a fiery salad with the pestle and mortar, with Nipa demonstrating the delicate art of fruit carving.
Then it’s your turn. Just sit back with a drink and sample a selection of seafood dishes freshly prepared for you, and enjoy the afternoon by the quayside.
We have limited spaces for this fantastic afternoon so booking is essential.
Date: Sunday 24th July
Time: 3pm – 6.30pm
Ticket price: £20 including a glass of Prosecco on arrival
Email us on firstname.lastname@example.org Or phone in 01752 228513