Supha’s £5 lunchtime special is going green!
Fancy a takeout? Bring your own container and we’ll fill it up with our lunchtime special & you’ll save 50p off the takeout surcharge *!
#Suphas #StreetFood #TakeOut
* t&c’s – please note there is a 50p surcharge on all takeaway orders to cover the cost of the packaging. To avoid this and to help the environment, please bring in your own container.
Now offering 50p off takeaway hot drinks for anyone using a reusable coffee cup.
Our fair-trade coffee is an organic Sumatran blend, a dark roast that boasts a full-bodied flavour of full-city roast with a sweet and smooth finish.
Together with biodegradable straws, wooden chopsticks, forks, knifes and spoons we are doing our bit to help reduce single use plastic in Suphas.
We had a little staff gathering with a scenic rib ride and a little supper as a little thank you to all our crazy crew for their hard work this summer!
On Sunday 15th April, between 2.30pm – 6.30pm we will be closed for a private function BUT will be open again in the evening from 6.30pm+
Supha’s Valentine’s Offer – Set meal for 2 with two fantastic specials available, as well as our usual menu to choose from.
#1 The Hot and Spicy One
#2 The Sexy Seafood Platter
Booking Essential! Call 01752 228513
This is Tod’s first exhibition with an underwater theme and we believe it is probably the first by a Mongolian artist.
Tod worked with us here at Supha’s to come up with fantastic pieces and they are not available anywhere else in the world.
We love his strong use of colour and the theme fits with us and our fish counter… another first for Plymouth.
We are delighted to now be number 1 on Trip Advisor for Restaurants in the Plymouth area!
We’ve got something very special happening: Supha’s Sunday Seafood Special on Sunday 24th July 2016.
Please note: Advanced booking is essential. See full details below.
CHEF SPECIAL: Supha and Jack Marchal will be wok-ing up a storm, with other foody specialists on the day Supha will be joined by renowned French chef Jacques Marchal, Crabstock Festival founder Adrian Bartlett and Nick from Moby Nicks our fresh fish supplier to bring you an afternoon of mouth-watering seafood delight.
There will be a demonstration on crab-picking from Adrian, while Supha and Jacques will be in the kitchen, wok-ing up a storm.
SomTam Girl will show how to make a fiery salad with the pestle and mortar, with Nipa demonstrating the delicate art of fruit carving.
Then it’s your turn. Just sit back with a drink and sample a selection of seafood dishes freshly prepared for you, and enjoy the afternoon by the quayside.
We have limited spaces for this fantastic afternoon so booking is essential.
Date: Sunday 24th July
Time: 3pm – 6.30pm
Ticket price: £20 including a glass of Prosecco on arrival
Email us on email@example.com Or phone in 01752 228513
An imaginative new food experience bringing freshly cooked street food to Plymouth has opened on the waterfront in Sutton Harbour.
Street food emporium Supha’s offers an Asian-style menu cooked to order in an open kitchen with fresh fish, sourced daily from nearby Plymouth Fisheries, kept in a wet counter for customers to choose from.
The relaxed dining environment also enjoys spectacular views of Plymouth’s wa-terfront from its prime position at East Quay House in Sutton Harbour, close to The China House pub and overlooking the marina and historic harbour.
Supha’s officially opened to the public on Thursday, February 11th and will be open from Wednesday-Saturday between 12noon and 10pm, and on Sundays from 12noon until 9pm.
Some of the many varied dishes on offer will include:
- * Noodle soup
- * Som tam – a green papaya salad
- * Pu pad pong ga-ree – a Thai stir-fry dish which can be cooked with crab, chicken, squid or fish
- * Pan-fried squid in garlic and black pepper
- * Barbecued skewered prawns with garlic, chili and coriander
- * Fresh steamed local mussels with basil coated in chili and lime sauce
- * Stir-fried cucumber with egg, garlic and black pepper
- * Stir fried pak choi with garlic, black pepper, chili and oyster sauce
The venue is the brainchild of Plymouth entertainment entrepreneur and events organiser Dan Thompson and his partner, experienced Thai chef Suphawadee Kaden. The couple co-created Supha’s, pronounced ‘supers’, which is named af-ter Suphawadee.
Dan Thompson, co-creator of Supha’s, said: “We are delighted to finally be open, and looking forward to offering something totally new for Plymouth in a very untraditional format with a bright, colourful dining area, and an open kitchen so diners can talk to the chef directly and explain how they’d like their meal to be cooked.
“The emphasis will be very much on serving up seasonal produce and sharing fresh food with street-food style cooking and strong Asian influences including Thai cuisine as well as dishes from Malaysia, Laos, Myanmar and Vietnam.
“There is an extensive vegetarian selection and lots of our dishes are naturally gluten free too.
“Customers can enjoy them alongside one of the best views that any food estab-lishment in Plymouth can offer, right on the city’s stunning waterfront where they can watch the sun set over the harbour.”
Paul James, Asset Manager for Sutton Harbour Holdings plc, said: “It’s fan-tastic to see Supha’s open in Sutton Harbour bringing something completely new to Plymouth, and offering a very innovative new food experience for the city thanks to the vision of Dan and Suphawadee.
“As well as reinforcing Sutton Harbour’s now well established reputation as a food haven with so many fantastic food and drink venues in the historic waterfront quarter, Supha’s also offers very special views across the harbour from its prime position at East Quay House, and we’re sure it will prove popular with diners.”
For more information about Supha’s, visit www.suphas.co.uk or follow Supha’s on Facebook or Twitter at @suphasemporium